| dc.contributor.author | López Fandiño, Rosina | |
| dc.contributor.editor | CSIC | |
| dc.date.accessioned | 2022-03-07T14:41:19Z | |
| dc.date.available | 2022-03-07T14:41:19Z | |
| dc.date.issued | 2014 | |
| dc.identifier.isbn | 9788400098599 | |
| dc.identifier.other | Biology and natural sciences | |
| dc.identifier.uri | http://dspacereva.conacyt.gov.py/xmlui-repo/handle/123456789/7148 | |
| dc.language | Español | |
| dc.relation.uri | https://wwwdigitaliapublishingcom.proxy.conacyt.gov.py/a/42689 | |
| dc.title | Las proteínas de los alimentos | |
| dc.type | EBOOK |
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