| dc.contributor.author |
Rodríguez Andrade, Ruth |
|
| dc.contributor.author |
Góngora Marín, Paula Alejandra |
|
| dc.contributor.author |
Amado Agudelo, Natalia |
|
| dc.contributor.author |
Santamaría Gaona, Juan Pablo |
|
| dc.contributor.author |
Cerquera Gómez, Pedro Pablo |
|
| dc.contributor.editor |
Universidad de la Salle |
|
| dc.date.accessioned |
2022-03-07T14:20:37Z |
|
| dc.date.available |
2022-03-07T14:20:37Z |
|
| dc.date.issued |
2020 |
|
| dc.identifier.isbn |
9789585486737 |
|
| dc.identifier.other |
Biology and natural sciences |
|
| dc.identifier.uri |
http://dspacereva.conacyt.gov.py/xmlui-repo/handle/123456789/6360 |
|
| dc.language |
Español |
|
| dc.relation.uri |
https://wwwdigitaliapublishingcom.proxy.conacyt.gov.py/a/65622 |
|
| dc.title |
Análisis funcional y microbiológico de derivados lácteos y cárnicos |
|
| dc.type |
EBOOK |
|