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Please use this identifier to cite or link to this item: https://dspacereva.conacyt.gov.py/xmlui-repo/handle/123456789/7719
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dc.contributor.authorFlavián Blanco, Carlos-
dc.contributor.authorFandos Herrera, Carmina-
dc.contributor.editorPrensas Universitarias de Zaragoza-
dc.date.accessioned2022-03-07T15:13:30Z-
dc.date.available2022-03-07T15:13:30Z-
dc.date.issued2011-
dc.identifier.isbn9788415031833-
dc.identifier.otherEconomics and Business-
dc.identifier.urihttp://dspacereva.conacyt.gov.py/xmlui-repo/handle/123456789/7719-
dc.languageEspañol-
dc.relation.urihttps://wwwdigitaliapublishingcom.proxy.conacyt.gov.py/a/23472-
dc.titleTurismo gastronómico : estrategias de marketing y experiencias de éxito-
dc.typeEBOOK-
Appears in Collections:Digitalia

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