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Please use this identifier to cite or link to this item: https://dspacereva.conacyt.gov.py/xmlui-repo/handle/123456789/6360
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dc.contributor.authorRodríguez Andrade, Ruth-
dc.contributor.authorGóngora Marín, Paula Alejandra-
dc.contributor.authorAmado Agudelo, Natalia-
dc.contributor.authorSantamaría Gaona, Juan Pablo-
dc.contributor.authorCerquera Gómez, Pedro Pablo-
dc.contributor.editorUniversidad de la Salle-
dc.date.accessioned2022-03-07T14:20:37Z-
dc.date.available2022-03-07T14:20:37Z-
dc.date.issued2020-
dc.identifier.isbn9789585486737-
dc.identifier.otherBiology and natural sciences-
dc.identifier.urihttp://dspacereva.conacyt.gov.py/xmlui-repo/handle/123456789/6360-
dc.languageEspañol-
dc.relation.urihttps://wwwdigitaliapublishingcom.proxy.conacyt.gov.py/a/65622-
dc.titleAnálisis funcional y microbiológico de derivados lácteos y cárnicos-
dc.typeEBOOK-
Appears in Collections:Digitalia

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